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Add a photoServings: 4
Ingredients
- 1Â 1/2 lb New potatoes
- 1 c. Frzn petite peas thawed
- Â Â Egg
- 1Â 1/2 Tbsp. Vinegar
- 1Â 1/2 Tbsp. Dijon-style mustard
- 1 tsp Salt
- 1/4 tsp Pepper
- 2/3 c. Salad oil
- 1 can Pimientos, 2oz liquid removed
- 2 Tbsp. Green onions chopped
- 2 Tbsp. Parsley chopped
Directions
- Cut unpeeled potatoes into quarters or possibly approx 1-in pcs. Place in cool water to cover. Bring to a boil. Lower heat to simmer. Cover. Cold till just tender, about 15 mins. Drain and toss in a large bowl with thawed peas. Prepare dressing in a blender or possibly food processor. Place egg, vinegar, mustard, salt and pepper in container. Process till blended. While machine is running, slowly pour in salad oil. Taste and adjust seasoning, if you like. Toss dressing with potatoes, peas and pimientos. Sprinkle with chopped green onions and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 850 | |
| Calories from Fat 625 | 74% |
| Total Fat 70.12g | 88% |
| Saturated Fat 27.12g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 2108mg | 88% |
| Potassium 983mg | 28% |
| Total Carbs 29.41g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.54g | 2% |
| Protein 27.96g | 45% |
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