Print
Email
Add a photoServings: 4
Ingredients
- 1/2 lb new potato
- 1/4 lb thin fresh green beans
- 1/4 lb thin fresh wax beans
- 2 x lemon, zested, finely, grated
- Â Â juice from half a lemon
- 1 c. creme fraiche
- 3 tsp fresh thyme, leaves
- Â Â coarse salt or possibly fleur de sel
Directions
- Place new potatoes in a pot of salted water.
- Bring to a gentle boil and cook till a knife can go easily through the potatoes. Drain water from potatoes and allow to cold.
- Bring a pot of salted water to a boil.
- Add in the green beans and cook two to three min, depending on the thickness. Don't overcook, as you want to retain colour and crunch texture.
- When cooked, remove the beans from the water and immediately immerse in ice water. Remove beans from water and drain well. Repeat process for wax beans.
- In a small bowl combine lemon zest, lemon juice, creme fraiche and thyme.
- Mix well. Season with salt and pepper.
- Cut new potatoes in half (if to large).
- Cut beans into 1-1/2 to 2 inch pcs.
- Place beans and potatoes in a large bowl and toss with lemon thyme creme fraiche.
- Season with fleur de sel or possibly coarse salt and freshly grnd pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 86 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 395mg | 11% |
| Total Carbs 18.51g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.06g | 1% |
| Protein 3.29g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
