New Potato And Cucumber Salad With Fresh Herbs Recipe

Name: New Potato And Cucumber Salad With Fresh Herbs
Ingredients: 2 1/4 lb Red-skinned potatoes; 2 med Cucumbers, peeled, seeded, diced; 1/2 c. Minced red onion; 1 c. Plain low-fat yogurt; 6 Tbsp. Minced fresh dill; 4 tsp Minced fresh mint; 2 tsp Chopped garlic.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.99 view details

2Â 1/4 lb Red-skinned potatoes
2 med Cucumbers, peeled, seeded, diced
1/2 c. Minced red onion
1 c. Plain low-fat yogurt
6 Tbsp. Minced fresh dill
4 tsp Minced fresh mint
2 tsp Chopped garlic.

Directions

Cook potatoes in large pot of boiling salted water till tender, about 18 min. Drain potatoes; cold. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add in cucumbers and onion. Whisk all other ingredients in small bowl. Add in to potatoes. Season with salt and pepper.
(Can be made 8 hrs ahead; chill.)
Serves 8.

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Amount Per Recipe	%DV
Recipe Size 647g
Calories 226
Calories from Fat 75	33%
Total Fat 8.58g	11%
Saturated Fat 5.19g	21%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 129mg	5%
Potassium 945mg	27%
Total Carbs 27.27g	7%
Dietary Fiber 3.3g	11%
Sugars 20.5g	14%
Protein 11.51g	18%

New Potato And Cucumber Salad With Fresh Herbs Recipe

Ingredients