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New Orleans Shrimp With Corn Grits Recipe

Name: New Orleans Shrimp With Corn Grits
Ingredients: 3/4 c. Quick-cooking grits; 1 can Cream style corn (16 ounce.); 1 x Onion, small; 1 lrg Lemon; 1 Tbsp. Olive or possibly veg. oil; 1 lb Shrimp, large, cleaned; 1/2 tsp Lemon-pepper seasoning; 1/2 tsp Salt; 1 Tbsp. Parsley, chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.66 view details

3/4 c. Quick-cooking grits
1 can Cream style corn (16 ounce.)
1 x Onion, small
1 lrg Lemon
1 Tbsp. Olive or possibly veg. oil
1 lb Shrimp, large, cleaned
1/2 tsp Lemon-pepper seasoning
1/2 tsp Salt
1 Tbsp. Parsley, chopped

Directions

Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through.
Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside.
Slice remaining half and use for garnish.
In nonstick 10" skillet over med. heat, in warm oil, cook onion till tender. Increase heat to high; add in shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, till shrimp turn opaque throughout and are lightly browned. Stir in chopped parsley and lemon juice.
Serve shrimp with grits. Garnish with lemon slices.

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Amount Per Serving	%DV
Serving Size 291g
Recipe makes 4 servings
Calories 354
Calories from Fat 56	16%
Total Fat 6.24g	8%
Saturated Fat 0.98g	4%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 804mg	34%
Potassium 450mg	13%
Total Carbs 48.41g	13%
Dietary Fiber 2.4g	8%
Sugars 4.95g	3%
Protein 27.99g	45%

New Orleans Shrimp With Corn Grits Recipe

Ingredients