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Add a photoFound several variations of this on the net, so don't know whom to credit.
Ingredients
- 2 1/2 C Pepperidge Farm or Stouffer's Herb Stuffing
- meat from one roasted or rotisserie chicken, chopped
- 1 stick butter or margarine, melted
- 1 can cream of mushroom or cream of celery soup
- 1 cup chicken broth
- 8 oz. sour cream - low fat OK
- 8 oz. your favorite shredded cheese - I liked sharp cheddar
Directions
- Heat oven to 350.
- In a 2 qt. baking dish, mix the stuffing with the butter.
- Remove 1/2 C of the stuffing for later.
- Layer the chopped chicken over the stuffing.
- Mix soup, sour cream, cheese, pour over chicken and smooth to edges.
- Top with remaining stuffing and bake 30-35 minutes.
- optional: toasted almond on top of soup/cheese mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 827 | |
| Calories from Fat 605 | 73% |
| Total Fat 68.57g | 86% |
| Saturated Fat 36.57g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 1760mg | 73% |
| Potassium 358mg | 10% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.78g | 4% |
| Protein 24.9g | 40% |
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