New England Style Corn Chowder (Crock Pot Recipe) Recipe

• 6 slices bacon, sliced
• 1/2 teaspoon of butter
• 1/2 of 1 medium sized onion, chopped
• 3 medium sized potatoes, diced, peeled
• 1 can of whole kernel corn
• 2 cans of cream-style corn
• 1 teaspoon worcestershire sauce
• 1 teaspoon celery salt
• 1/4 teaspoon fresh ground black pepper
• 2/3's of a quart of whole milk
• 3/4 cup water

Directions