New England Maple Apple Pie Recipe

•     PASTRY
• 1 c. flour sifted
• 1/2 tsp salt
• 1/3 c. shortening plus 1 Tbsp.
• 2 Tbsp. cool water up to 3 TBSPN
•     FILLING
• 2 lb all purpose apples cored, peeled &
•     thinkly sliced - 6 c.
• 1/2 c. flour unsifted + 2 TBSPN
• 1/2 c. pure maple syrup
• 2 Tbsp. oleo melted
• 1/4 c. light brown sugar firmly packed
• 1 tsp grnd cinnamon
• 1/3 c. oleo cool
• 1/2 c. minced nuts

Directions