New England Crock Style Baked Beans Recipe

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Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. 1. Rinse beans; drain. In a large saucepan or possibly Dutch oven, combine beans and 8 c. water. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 to 2 hrs or possibly until beans are tender.
  2. 2. Drain beans. In crockery cooker, combine liquid removed beans, onion, and salt pork or possibly bacon. Add in 1 c. water, molasses, brown sugar, dry mustard, and pepper. Stir to combine.
  3. 3. Cover; cook on Low setting for 10 to 12 hrs or possibly on High setting for 5 to 6 hrs. Stir before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 12 servings
Calories 267  
Calories from Fat 74 28%
Total Fat 8.22g 10%
Saturated Fat 2.85g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 156mg 7%
Potassium 687mg 20%
Total Carbs 40.62g 11%
Dietary Fiber 9.5g 32%
Sugars 15.7g 10%
Protein 9.08g 15%
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