New England Boiled Dinner (Clay Pot) Recipe

• 3 lb Corned beef
• 4 c. Water
• 1 x Bay leaf
• 1 tsp Thyme
• 3 sprg parsley
• 1 tsp Peppercorns
• 2 x Anions, finely chapped
• 2 x Carrots, sliced
• 2 stalk celery, sliced
• 1 sm Cabbage, cut into wedges
• 6 sm Potatoes, cut into halves
• 6 x Carrots, cut into 1 1/2 inch pcs
• 3 x Parsnips, cut into 1 1/2 inch pcs
• 1 sm Turnip, cut into cubes
•     A whole meal in one pot.

Directions