New Chef Bringing Table-Side Service Front & Center to Bourbon Steak at Levi’s Stadium Recipe

Executive Chef Lee Bennett putting on a show with crepes Suzette at Bourbon Steak at Levi’s Stadium.

Raised in Yorkshire, England, Executive Chef Lee Bennett was head chef at Gordon Ramsay’s Savoy Grill, worked at Alain Ducasse’s Hotel Plaza Athenee in Paris, and has cooked at events for the likes of David Beckham, and the royal family.

Now, he’s bringing his years of classical training and a bit of British sensibility to Bourbon Steak & Bourbon Pub at Levi’s Stadium in Santa Clara.

Most notably with table-side service with carts, which he hopes will distinguish Bourbon Steak from other steakhouses in the area.

“The older people remember table service and love it,” Bennett says. “And it’s so old-fashioned that…