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Ingredients
- 1/2 c. ice water
- 1/2 c. Nonfat Dry Lowfat milk
- 1Â 1/2 tsp unflavored gelatin
- 2 Tbsp. cool water
- 2 Tbsp. boiling water
- 1/4 c. powdered sugar
- 1 tsp vanilla
Directions
- In mixing bowl, combine 1/2 c. ice water and nonfat dry lowfat milk. Refrigeratebowl, beaters, and nonfat dry lowfat milk mix. In small bowl, combine gelatin and 2 Tbsp. cool water. Let stand 3 min. Add in 2 Tbsp. boiling water.
- Let cold to room temperature. Whip chilled nonfat dry lowfat milk mix till stiff peaks form. Add in gelatin, powdered sugar, and vanilla. Whip till well blended.
- NOTE: If whipped topping develops an airy appearance, simply stir vigorously to restore smooth appearance. For best results, prepare same day as serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 175 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 65mg | 3% |
| Potassium 198mg | 6% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.15g | 25% |
| Protein 4.22g | 7% |
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