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Ingredients
- 1 1/2 c. water
- 1 Jiffy yellow cake mix
- 1 teaspoon salt
- 3 1/2 to 3 3/4 c. flour
- 1 egg
- 1 pkg. quick rise yeast
Directions
- Dissolve yeast in water. Add in remaining ingredients. Knead 10 min or possibly till smooth. In 9 x 13 inch pan, heat 5 tbsp butter. Fold in 3/4 cup brown sugar and 1/4 cup water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 1855 | |
| Calories from Fat 108 | 6% |
| Total Fat 12.42g | 16% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 2600mg | 108% |
| Potassium 708mg | 20% |
| Total Carbs 370.91g | 99% |
| Dietary Fiber 14.0g | 47% |
| Sugars 1.56g | 1% |
| Protein 56.27g | 90% |
