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This is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good?
It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start.
You will not go wrong it is completely a no fail recipe,i promise you.Try it today !
Ingredients
- Dry Mix
- 1 cup all purpose flour
- 1tsp cornflour
- a pinch salt
- 1/2 tsp baking powder
- Wet Mix
- 1 egg - yolk and white separated
- 1/3 cup oil
- 1/2 cup sugar,more if you like it sweet(i think it is perfect with 1/2 cup)
- vanilla 1 tsp
- 1/3 cup milk
Directions
- Follow the steps below
- > Swift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
- >Now beat the egg white till fluffy and cute - keep it away for now
- >Start to mix in the dry mix little at a time and fold,do not over mix..
- >Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.
- 
- once everything is mixed,pour into the cake tin and bake at 180 for 25 min..
- Do not open the oven until 25 min has passed...
- t.i.p - bake as soon as you finish mixing,never let the cake batter stand
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 388 | |
| Calories from Fat 169 | 44% |
| Total Fat 19.16g | 24% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 2mg | 1% |
| Sodium 205mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 50.35g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.27g | 18% |
| Protein 3.94g | 6% |
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