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Add a photoServings: 12
Ingredients
- 3 med Onions
- 2 med Green peppers
- 2 lrg Stalks celery
- 2 sm Cloves garlic
- 1/2 sm Fresh jalapeno pepper
- 8 lb Lean chuck, grnd
- 7 ounce Can diced green chilies
- 2 lrg Cans (14.5 ounce) stewed tomatoes
- 1 lrg -l5 ounce can tomato sauce
- 6 ounce -can tomato paste
- 6 ounce Bottled chili pwdr
- 2 Tbsp. Cumin pwdr
- Tabasco sauce to taste
- 12 ounce Can beer
- 12 ounce Bottle mineral water
- 2 x To 3 bay leaves
- Garlic salt to taste Salt to taste
Directions
- Dice and saute/fry first 5 ingredients. Add in meat and brown. Add in remaining ingredients, including half a can of beer. Add in water just to cover top.
- Cook about 3 hrs on low heat. Stir often. Remove bay leaves.
- Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 12 servings | |
| Calories 635 | |
| Calories from Fat 294 | 46% |
| Total Fat 32.84g | 41% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 328mg | 14% |
| Potassium 1185mg | 34% |
| Total Carbs 13.52g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.09g | 2% |
| Protein 68.86g | 110% |
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