Nethili Fish Fry / Spicy Anchovy Fry Recipe

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Ingredients

Nethili fish/Anchovies - 250 grams
Gram flour/Besan flour - 5 spoons
Rice flour - 2 spoons
Maida - 2 spoons
Corn flour - 1 spoon
Lemon juice - 1 spoon
Ginger-Garlic paste - 1 spoon
Red chilli powder - 1 spoon
Cumin powder - 1 spoon
Salt
Oil
PREPARATION METHOD
Make a batter with the following ingredients; The consistency of batter be like dosa batter, not too watery, not too thick.
Gram flour/Besan flour +
Rice flour
+ Maida
+ Corn flour
+ Lemon juice
+ Ginger-Garlic paste
+ Red chilli powder
+ Cumin powder
+ Salt

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