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Nellie And Joe's Key Lime Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x Graham cracker pie crust, 9 inch
  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 3 x Egg yolks (no whites)
  • 1/2 c. Nellie & Joe's Key Lime Juice

Directions

  1. Combine condensed lowfat milk, egg yolks and lime juice. Blend till smooth.
  2. Pour filling into pie crust and bake at 350 F for 10 min.
  3. Allow to stand for 10 min before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices.

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