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Ingredients

  • Curd – 2 cups, thick
  • Plain Water – 2 cups (adjust as required)
  • Ginger – 1 inch piece

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1498g
Calories 304  
Calories from Fat 165 54%
Total Fat 18.32g 23%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 604mg 17%
Total Carbs 9.29g 2%
Dietary Fiber 1.0g 3%
Sugars 3.51g 2%
Protein 32.53g 52%
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