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Nectarine Mulberry Pie Recipe

Name: Nectarine Mulberry Pie
Ingredients: 2 c. mulberries; 3/4 c. sugar; 3 Tbsp. cornstarch; 1 c. water; 2 1/2 c. ripe nectarines, sliced; 1 x graham cracker pie crust

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $14.96 view details

2 c. mulberries
3/4 c. sugar
3 Tbsp. cornstarch
1 c. water
2Â 1/2 c. ripe nectarines, sliced
1 x graham cracker pie crust

Directions

Rinse berries and drain on paper towels. In a saucepan, combine sugar and cornstarch. Add in 1 c. of the berries and the water. Cook, stirring often, over medium-high heat till mix comes to a full boil, 5 to 7 min. Arrange nectarines slices and remaining berries in an even layer in pastry; spoon warm berry mix over fruit. Refrigeratetill glaze is set.

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Amount Per Recipe	%DV
Recipe Size 1044g
Calories 1078
Calories from Fat 81	8%
Total Fat 9.18g	11%
Saturated Fat 1.6g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 158mg	7%
Potassium 1233mg	35%
Total Carbs 251.87g	67%
Dietary Fiber 11.0g	37%
Sugars 203.35g	136%
Protein 8.99g	14%

Nectarine Mulberry Pie Recipe

Ingredients