Native Sweet Potato Pudding Recipe

• 3 cups canned sweet potatoes, drained and mashed
• 1 cup sugar
• 4 tablespoons butter, softened
• 2 eggs, slightly beaten
• 1 cup pecans chopped
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Topping:
• 1 cup packed light brown sugar
• 1 cup roasted chopped pine nuts
• 1/2 cup all-purpose flour
• 1 stick butter, melted
• Pinch of salt

Directions