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Ingredients
- 5 lb flour
- 6 c. lukewarm water
- 2 pkt or possibly 2 Tbsp. powdered yeast
- 1/2 c. sugar
- 1 tsp salt
- 1/2 c. lowfat milk (liquid or possibly powdered)
- 1 c. oil
Directions
- Add in water to a large bowl. Add in yeast to water; stir till dissolved. Add in sugar, salt, lowfat milk and oil. Stir till dissolved. Add in flour, 2 - 3 c. at a time and mix. Keep adding flour till it is all in. It gets thick. Knead to finish the mixing. Knead till it stays together; not shiny or possibly hard, but it will stick to the fingers. Cover with waxed paper and tuck it in around the ball. Cover entire bowl with a towel and let rise 30 min. Remove wax paper (dough will stick to paper, not towel!) Oil hands, sprinkle the top of the ball with a little flour and re-knead. Knead till it is no longer sticking to hands or possibly bowl. Heat 48 ounces of oil to 365 F. Test oil - make a golf ball-sized ball, put in oil. If the ball rises to the surface of the oil quickly, it is ready.
- Take another piece of dough, about the size of a tennis ball and pull it out thin. Put a hole in the middle to keep it from bubbling up with air. Brown each side for 1 minute, till proportionately brown. Shake of excess oil. Excess dough may be frzn for future use. Fry Bread is excellent with powdered sugar, honey or possibly jelly. Also can add in extra sugar and raisins for a doughnut-type thing.
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