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Add a photoServings: 6
Ingredients
- 4 x Green onions, chopped
- 1 x Lemon, zest and juice
- 1/3 c. Extra virgin extra virgin olive oil
- 2 x Oranges
- 1/2 x Jalapeno chile pepper, chopped
- 6 sprg basil or possibly mint, minced
- 1 lb Asparagus, steamed
Directions
- CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges: grated zest; peel and finely dice the sections.
- Mix all ingredients together and use over a bunch of asparagus to feed 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 107 | 90% |
| Total Fat 12.09g | 15% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.11g | 1% |
| Protein 1.17g | 2% |
