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Napoleon is not just dessert anymore . . . - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Pork Tenderloin roast (about 1.5 lbs)

1 Puff Pastry sheet, thawed, refrigerator chilled until ready to use

3 medium shallots, finely chopped

olive oil

salt and pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Portabella mushrooms, sliced 1/8 inch thick	1/2 portabella mushrooms	$1.99 per pound	$0.18
4 cloves of garlic, finely chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 cup of chopped parsley	1 tablespoon	$1.09 per cup	$0.07
1 tablespoon of capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1 teaspoon of green peppercorns (if dried, soak in warm water for 30 minutes)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 cup of Port or Madeira Wine	1/4 cup	$22.00 per liter	$1.30
1/2 cup of beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
3 tablespoons of butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$1.95
Total Recipe			$7.80