Napa Valley Chicken Wings With Wine Dressing Recipe

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0 votes | 1108 views
Servings: 12

Ingredients

Cost per serving $0.83 view details

Directions

  1. Disjoint chicken wings, discarding bony tips. Push flesh to boney end of bone on remaining parts. With sharp knife, remove smaller bone in wing portion containing 2 bones. Press fleshy ends of chicken pcs to flatten so they will stand upright. Dredge chicken in cornstarch mixed with 2 tsp. salt and white pepper. Set aside to dry 30 min. Heat oil to depth of 1/2 inch in heavy skillet and fry chicken till golden and tender, about 7 min on each side. Drain on paper towels and freeze or possibly chill if not to be used at once. To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon. Season to taste with salt and pepper. Blend well. Combine tomato slices, green pepper and onion slices with dressing and mix well. To serve, bring chicken wings to room temperature and arrange upright over tomatoes in shallow casserole.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 214  
Calories from Fat 175 82%
Total Fat 19.72g 25%
Saturated Fat 2.96g 12%
Trans Fat 0.02g  
Cholesterol 8mg 3%
Sodium 401mg 17%
Potassium 76mg 2%
Total Carbs 4.04g 1%
Dietary Fiber 0.3g 1%
Sugars 0.75g 1%
Protein 2.13g 3%
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