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Ingredients
- 1 c. Butter (2 sticks)
- 1Â 1/2 c. Sugar divided
- 2 x Egg yolks
- 2Â 1/2 c. Flour
- 1/4 tsp Salt
- 1 jar jelly, (strawberry or possibly raspberry) (10 ounce)
- 4 x Egg whites
- 2 c. Nuts finely minced
Directions
- In mixing bowl, cream butter and 1/2 c. of the sugar. Beat in egg yolks.
- Add in flour and salt; knead with fingers. Pat batter out on greased 9x9 inch pan. Bake at 350 degrees for 15-20 min, or possibly till lightly browned.
- Remove from oven, spread with jelly. Beat egg whites till stiff. Mix in remaining 1 c. sugar and nuts. Spread on top of jelly. Return pan to oven.
- Bake 25 min longer. Cut into squares while still hot.
- Makes about 2dozen.
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