Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Butter
- 1/4 c. Sugar, granulated
- 1/3 c. Cocoa pwdr,unsweetened
- 1 x Egg,beaten
- 1Â 3/4 c. Graham wafer cracker crumbs
- 1/2 c. Nuts,finely minced
- 1 c. Coconut,shredded
- 1/2 c. Butter
- 3 Tbsp. Light cream
- 2 Tbsp. Custard pwdr,*
- 2 c. Icing Sugar
- 4 ounce Semisweet chocolate
- 2 Tbsp. Butter
Directions
- Bottom Layer: In double boiler, heat butter, sugar and cocoa; add in egg and cook till thickened. Add in crumbs, nuts and coconut. Press into ungreased 9 inch square pan.
- Middle Layer: Beat together butter, cream, custard pwdr and sugar; spread over base. Chill.
- Top Layer: Heat chocolate with butter; cold slightly. Pour over second layer; chill. Cut into bars.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 5335 | |
| Calories from Fat 3036 | 57% |
| Total Fat 350.41g | 438% |
| Saturated Fat 194.91g | 780% |
| Trans Fat 0.0g | |
| Cholesterol 790mg | 263% |
| Sodium 3586mg | 149% |
| Potassium 2405mg | 69% |
| Total Carbs 526.96g | 141% |
| Dietary Fiber 42.1g | 140% |
| Sugars 182.15g | 121% |
| Protein 81.04g | 130% |
