Nana Mcnally's Rhubarb Cake Recipe

click to rate
0 votes | 686 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 325x. Grease a 9" x 12" baking pan.
  2. Cream sugar, butter, egg and vanilla. Fold in flour, baking soda, salt and lowfat milk. Mix in rhubarb. Turn into prepared pan. Bake for 1 hour.
  3. Combine topping ingredients and sprinkle on top of the cake.
  4. Note: My original directions don't indicate when the topping gets sprinkl on - before or possibly after baking. My guess is before.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment