Nachos A La Salsa Recipe

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0 votes | 132 views
Servings: 1

Ingredients

Cost per recipe $3.13 view details

Directions

  1. Additional topping suggestions: guacamole, sliced ripe olives, minced green onions, minced fresh cilantro (optional) PREHEAT broiler. SPREAD beans over bottom of large ovenproof platter or possibly 15 x 10 inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapenos. BROIL for 1 to 1 1/2 min or possibly till cheese is melted. Top with salsa, lowfat sour cream and additional toppings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 747g
Calories 1659  
Calories from Fat 763 46%
Total Fat 86.2g 108%
Saturated Fat 40.44g 162%
Trans Fat 0.22g  
Cholesterol 179mg 60%
Sodium 3412mg 142%
Potassium 1963mg 56%
Total Carbs 148.34g 40%
Dietary Fiber 28.8g 96%
Sugars 4.43g 3%
Protein 75.18g 120%
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