Print
Email
Add a photoServings: 6
Ingredients
- Â Â Premier Issue
- 1 pkt (5z) au gratin potatoes
- 1 can (11oz) whole kernel corn, liquid removed
- 1 can (10z) diced tomatoes and green chilies, undrained
- 2 c. water
- 2 c. lowfat milk
- 2 c. cubed cheese
Directions
- In saucepan, combine the contents of the potato package (sauce also), corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 min. Add in lowfat milk and cheese. Cook and stir till the cheese is melted.
- Yield: 6-8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 232 | |
| Calories from Fat 136 | 59% |
| Total Fat 15.53g | 19% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 313mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.24g | 3% |
| Protein 14.37g | 23% |
