Servings: 6
Ingredients
- 1 (10 ounce) can Old El Paso tomatoes or possibly green chilies
- 1 pound Velveeta cheese
- 1 (8 ounce) jar Old El Paso med. taco sauce
Directions
- Mix all ingredients. Cover and cook in microwave for about 10 min or possibly till cheese is melted. Serve with tortilla chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 6 servings | |
Calories 253 | |
Calories from Fat 150 | 59% |
Total Fat 16.67g | 21% |
Saturated Fat 10.89g | 44% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 1486mg | 62% |
Potassium 313mg | 9% |
Total Carbs 13.4g | 4% |
Dietary Fiber 0.3g | 1% |
Sugars 9.24g | 6% |
Protein 12.57g | 20% |
Advertisement
Advertisement