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Ingredients
- 1 (10 ounce) can Old El Paso tomatoes or possibly green chilies
- 1 pound Velveeta cheese
- 1 (8 ounce) jar Old El Paso med. taco sauce
Directions
- Mix all ingredients. Cover and cook in microwave for about 10 min or possibly till cheese is melted. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 1520 | |
| Calories from Fat 900 | 59% |
| Total Fat 100.04g | 125% |
| Saturated Fat 65.36g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 8915mg | 371% |
| Potassium 1877mg | 54% |
| Total Carbs 80.4g | 21% |
| Dietary Fiber 1.9g | 6% |
| Sugars 55.44g | 37% |
| Protein 75.42g | 121% |
