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Ingredients
- 5 med. potatoes, peeled and sliced in round slices
- 1 med. onion, minced
- 1 can onion soup
- 1 teaspoon parsley flakes
- 1 can nacho cheese sauce
- Dash of salt and pepper
- 4 slices crisp beef bacon, crumbled
- 1 c. celery, minced
Directions
- Mix the parsley, pepper and salt with the can of soup. Pour over potatoes that have been put together with the onion and celery. Pour cheese on top, sprinkle with bacon bits and bake 1 hour at 350 degrees till potatoes are done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 1330 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18351mg | 765% |
| Potassium 5382mg | 154% |
| Total Carbs 298.12g | 79% |
| Dietary Fiber 35.7g | 119% |
| Sugars 22.57g | 15% |
| Protein 34.79g | 56% |
