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Ingredients
- 2 pound Velveeta cheese
- 1 can cream of mushroom soup
- 1 sm. jar picante sauce (Old El Paso)
- 1 pound hamburger
- 1 pound sausage
- 1 teaspoon garlic pwdr
Directions
- Brown hamburger and sausage, drain off grease. Put meat and remaining ingredients in slow cooker on high till melted. Stir occasionally. Serve with nacho chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2152g | |
| Calories 5201 | |
| Calories from Fat 3448 | 66% |
| Total Fat 383.14g | 479% |
| Saturated Fat 193.15g | 773% |
| Trans Fat 3.86g | |
| Cholesterol 1347mg | 449% |
| Sodium 18988mg | 791% |
| Potassium 5839mg | 167% |
| Total Carbs 113.3g | 30% |
| Dietary Fiber 1.3g | 4% |
| Sugars 80.59g | 54% |
| Protein 312.38g | 500% |
