Nacho Cheese Dip Recipe

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0 votes | 432 views
Servings: 3

Ingredients

Cost per serving $3.02 view details

Directions

  1. Heat provolone and cheddar cheeses in the top of a double boiler over boiling water. Stir in heavy cream. Add in cream cheese and stir till all cheese is melted. Remove from heat and whip in seasonings and food coloring. Serve hot with crackers, chips, or possibly fresh vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 3 servings
Calories 934  
Calories from Fat 722 77%
Total Fat 82.18g 103%
Saturated Fat 50.35g 201%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 1400mg 58%
Potassium 321mg 9%
Total Carbs 6.99g 2%
Dietary Fiber 0.0g 0%
Sugars 3.48g 2%
Protein 43.31g 69%
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