Servings: 6
Ingredients
- 1 jar Salsa, (16 Ounces)
- 1 pkt Cream Cheese, (16 Ounces)
- Â Â Shredded Lettuce
- Â Â Green Onions, Diced
- Â Â Tomatoes, Diced
- Â Â Cheddar Cheese, Shredded
- Â Â Black Olives, Sliced
- Â Â Tortilla Chips
Directions
- Combine salsa and cream cheese, mixing with electric mixer till fairly smooth. Spread on platter. Layer remaining ingredients in order. Serve with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 6 servings | |
Calories 45 | |
Calories from Fat 34 | 76% |
Total Fat 3.87g | 5% |
Saturated Fat 1.3g | 5% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 33mg | 1% |
Potassium 86mg | 2% |
Total Carbs 1.37g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.72g | 0% |
Protein 1.55g | 2% |
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