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Add a photoServings: 1
Ingredients
- 1 c. dark brown sugar - (packed)
- 3/4 c. sugar
- 1/4 c. molasses
- 1/4 c. shortening
- 1 Tbsp. butter softened
- 1 x egg
- 1/2 tsp vanilla
- 2Â 1/2 c. all-purpose flour
- 2 tsp baking soda
- 2 tsp grnd ginger
- 1 tsp salt
- 1 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1/4 c. water
Directions
- Preheat oven to 350 degrees.
- Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer till smooth.
- In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves. Pour the dry mix into the wet mix and beat while adding the water. Continue to mix till ingredients are incorporated.
- Measure a heaping tsp. of dough at time. Roll the dough into a sphere between the palms of your hands then press the dough onto the cookie. Flatten to about 1/8-inch thick.
- Bake cookies for 10 to 14 min or possibly till edges begin to brown and cookies are crispy when cold.
- This recipe yields 120 (10 dozen) cookies.
- Yield: 120 cookies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 3444 | |
| Calories from Fat 624 | 18% |
| Total Fat 70.75g | 88% |
| Saturated Fat 21.22g | 85% |
| Trans Fat 17.13g | |
| Cholesterol 217mg | 72% |
| Sodium 5092mg | 212% |
| Potassium 2000mg | 57% |
| Total Carbs 673.1g | 179% |
| Dietary Fiber 10.6g | 35% |
| Sugars 411.72g | 274% |
| Protein 38.7g | 62% |
