Naan Bread And Vegetable Curry Recipe

click to rate
0 votes | 835 views
Servings: 2

Ingredients

Cost per serving $1.77 view details

Directions

  1. 1 To make the Naan Bread: Heat the butter and pour into a well in the centre of the flour. Carefully add in sufficient water to make a soft dough.
  2. 2 Heat a griddle pan. Divide the dough in half and flatten each piece with your hands to make a 1cm thick oval shape. Cook each naan bread for 3-4 mins on each side till cooked through.
  3. 3 For the Curry: Place the onion, garlic, broccoli florets, mushrooms and cauliflower florets into a medium saucepan.
  4. 4 Dissolve the stock cube in a pint of water and pour in. Add in the turmeric, cayenne and chilli pwdr and season. Bring to the boil and simmer for 5-6 min till the vegetables are softened. Serve with the naan bread.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 2 servings
Calories 595  
Calories from Fat 191 32%
Total Fat 21.76g 27%
Saturated Fat 13.07g 52%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1927mg 80%
Potassium 544mg 16%
Total Carbs 87.57g 23%
Dietary Fiber 6.2g 21%
Sugars 6.49g 4%
Protein 13.16g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment