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Mysore Sada Dosa Recipe

Name: Mysore Sada Dosa
Ingredients: 300 ml Dosa batter; Oil or possibly ghee; 2 Tbsp. Mysore chutney, (30 g); 1 Tbsp. Butter, (15 g)

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Servings: 4

Ingredients

Cost per serving $0.03 view details

HEAT and grease a non stick tawa or possibly a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa.
Fold the dosa in a triangular shape and serve warm with chutney and sambhar.

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