My What Big Meatballs You Have. Recipe by Violet

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1 vote | 772 views

Servings: 8

Ingredients

1 lb. ground pork
1 lb. ground beef
1/4 cup grated onion
6 garlic cloves, minced
1 Tbsp fresh chopped parsley
2 tsp ground cumin
1 tsp crushed red pepper flakes
kosher salt and fresh cracked black pepper to taste
2 tsp pimentÃ³n (Spanish smoked paprika)
1 egg, lightly beaten
1/4 cup bread crumbs (I use Progresso with garlic & herbs but use whatever you like)
1 cup chicken stock
Spanish olive oil
(for the piquillo pepper sauce)
12 oz of roasted piquillo peppers (usually found in a can or jar. You can also use roasted red bell peppers if that's all you can find)
1/2 red onion, diced
2 cloves garlic, minced
1/2 cup of diced tomatoes
1 cup chicken stock
1 tsp cumin
1 tsp oregano
1/2 tsp cayenne pepper
kosher slat and fresh cracked black pepper to taste
(to finish)
2 Tbsp grated Manchego cheese
1 Tbsp parsley leaves

View Full Recipe at The Hunger