My Shrimp Remoulade Salad Recipe

• 6 x BOILED SHRIMP PER PERSON, (up to 8)
• 1/2 x RED PEPPER CUT SMALL
• 1 sm RED ONION DICED SMALL
• 1/2 x GREEN PEPPER CUT SMALL
• 8 x CHERRY TOMATOES HALVED
• 2 stalk CELERY CUT SMALL
• 10 x BLACK OLIVES HALVED AND SLICED
•     FRESH PARSELY AND DILL
• 1/2 pt HELLMAN"S
• 1/2 x LIME , JUICE OF
• 1/4 c. ZATARIN"S CREOLE MUSTARD

Directions