My Secret Sin Red Velvet Cake

by Marye Audet

made this for my daughters birthday. So very good! I would change a couple of things next time though. The chocolate layer was a little hard to cut when the cake was refrigerated. I think a tablespoon of extra cream would help. The cream cheese icing was a little loose, a little thicker would be better. I did do a crumb coat even though it was not mentioned, always a good idea with a dark cake. Over all, this recipe is a keeper!