My Salsa De Chile Verde Recipe

• 5 lb Medium green and/or possibly fresh red chiles, broiled and dropped into a heavy-duty freezer bag to steam. When cold, remove and peel. The peelings will slide right off.
• 1 lb Jalapenos, mixed red and green
• 1 can , (1 gallon) crushed tomatoes
• 3 x Extra large white onions, minced (not chopped) (up to 4)
• 2 x Heads of garlic
• 1 bn Cilantro, well washed
• 1/3 c. Dry oregano (up to 1/2)
• 6 x Limes , Juice of
• 1/4 c. Apple cider vinegar (up to 1/2)
• 2 Tbsp. Coarsely cracked black pepper
•     Salt to taste

Directions