My now favorite White Cake recipe

by Heidi Namba

My now favorite white cake is great. I've tried it twice with fabulous results and rave reviews.

Baked this cake for the family, topped with peanut butter buttercream icing...oh my goodness! This is the best white cake that I have ever tasted, my family had the same opinion. They have asked for this one again as a layer cake with filling. I made it in a 9 x 13 pan as I didn't have an 11 x 13. The cake is dense, moist...delicious. I used two teaspoons of vanilla instead of the almond, but plan to make it with the almond flavor and use a maraschino cherry buttercream...yum!! Also, it took a lot longer than the stated time to bake.