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Ingredients
- Flour mixture
- 290 g (10 oz) rice flour
- 80 g (2.8. oz) potato starch
- 50 g (1.8 oz) corn starch
- Cake recipe
- 1 granny smith or other crispy apple
- gr 225 ( 8 oz) of the above flour mixture
- gr 130 (4.5 oz) butter, cubed and fridge-cold
- gr 100 (3.5) organic brown sugar
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon dry ground ginger
- 1 teaspoon vanilla or lemon zest
- approx 100 ml (scant 1/2 cup) milk
- Pre-heat oven at 180° C (375°F). Butter generously a 25 cm (10 inch) bundt pan
View Full Recipe at madonna del piatto
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