My mother’s secret pralines: turn ordinary pecans into… magic Recipe

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Ingredients

1/2 lb whole pecans [about 2 cups] - I don't know what she means by WHOLE pecans - I use raw (unroasted, unsalted) pecan halves
1/4 cup water [or sherry, my mother says]
1/2 cup sugar
About 1 cup non-dairy whippable topping
2 egg whites
½ cup sugar
Vanilla sugar, to taste (during the year, use real vanilla)
1 tbsp kosher l’pesach instant coffee
½ cup Mommy’s Pralines – pecan (see above; can use almonds instead) How to make it:
Whip egg whites with ½ cup or less of sugar & vanilla sugar. Set aside

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