My Go-To Gluten Free Supper Recipe

Yeah…this head cold is really hanging on.

I guess it’s really only been three days, but since going gluten free nearly five years, I rarely get sick! I hate feeling all bogged down – I haven’t exercised since Saturday!!

Luckily I had an easy supper planned for last night. In fact, it’s a meal that I plan for Parrish and I nearly every week.

BIG SALAD!

I love big salads!

They’re the perfect way to get rid of some veggies mid-week. It sounds a little bit silly – “to get rid of” – but that’s the truth! I feel like I’m always in a race against moldy, wilty produce.

This week’s mix:

Scallion, Avocado, Bell pepper, and Tomato…

with the two ingredients that are ALWAYS in the salad. Really, they’re…