My Favorite Chicken Fajitas Recipe

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Prep time:
Cook time:
Servings: 4 servings


Cost per serving $0.91 view details
  • 2 skinless chicken breasts fillets
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 cloves garlic
  • 2 x 15ml tbsp lemon juice
  • 2 x 30ml tbsp olive oil
  • 2 oignons, peeled, halved, and cut into thin half-moons
  • 1 of each, red, orange, and yellow peppers core and seeds removed, cut into strips
  • 8 soft flour tortillas
  • Salt and pepper to taste
  • Cheddar or Monterey Jack cheese, grated
  • Sour cream
  • Canned corn niblets, drained
  • Large avocado finely diced and dressed withlemon juice and salt


  1. Cut the chicken into bite size strips, to go well with the pepper strips later.
  2. Put it in a shallow bowl and add the oregano, cumin, salt, sugar, garlic, and lime juice.Mix everything well and leave to marinate while you prepare the other ingredients.
  3. Warm 1/2 the olive oil in a large frying pan and fry the half-moon oignons over medium heat, stirring occasional, for 5 minutes.
  4. Add the pepper strips to the oignons and cook for about 15-20 minutes, until tender and transfer to a bowl.
  5. Warm remaining oil in the pan and tip in the chicken with it;s marinade.Cook for about 15 minutes, stirring frequently.Make sure that chicken is well cooked through, add the oignons and peppers, stir together then put in a serving dish.
  6. Warm tortillas in the microwave for about 1 1/2 minutes, or until warm.
  7. Serve tortillas alonside the chicken and the accompaniments.
  8. Wrap what tou fancy in the tortillas and Bon Apetit!!!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 223  
Calories from Fat 178 80%
Total Fat 20.11g 25%
Saturated Fat 3.99g 16%
Trans Fat 0.01g  
Cholesterol 21mg 7%
Sodium 352mg 15%
Potassium 216mg 6%
Total Carbs 4.24g 1%
Dietary Fiber 1.9g 6%
Sugars 0.95g 1%
Protein 7.8g 12%
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