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Ingredients
- 1lb thinly slice sirloin
- 4 cloves garlic, minced
- 3 Tbsp soy sauce
- 1 Tbsp Gochujang, Korean chili paste (or use Sriracha or something similar)
- 1 Tbsp sugar
- 1 Tbsp honey
- 1 Tbsp fresh Asian pear juice (put peeled/seeded pear in a blender and strain)
- 1 Tbsp Mirin, rice wine
- 1 Tbsp sesame oil
- 3 green onions, thinly sliced on bias
- 1 tsp fresh cracked black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 315 | |
| Calories from Fat 122 | 39% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2716mg | 113% |
| Potassium 299mg | 9% |
| Total Carbs 42.93g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 33.04g | 22% |
| Protein 4.68g | 7% |
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