My 62 Pieces of Essential Kitchen Equipment: How to Stock Your Baking Cabinets Recipe

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Ingredients

  • 10. Cast Iron Skillets (Lodge 12-inch, 10-inch and 8-inch)
  • 11. Cookware Set (Calphalon Contemporary Stainless Steel Cookware)
  • 12. Dutch Oven (Le Creuset 7¼-Quart Round Dutch Oven)
  • 13. Enameled Cast Iron Skillet (Le Creuset 12-inch – no longer found online)
  • Bakeware
  • 14. Baking Stone (King Arthur Flour)
  • 15. Bundt Pan (Nordic Ware Anniversary Bundt Pan)
  • 16. Cake Pans – Three 8-inch round pans and three 9-inch round pans. (Nordic Ware Naturals)
  • 17. Cheesecake (Springform) Pan (Nordic Ware Leakproof Springform Pan)
  • 18. Cookie Sheets – I have three. (Vollrath Wear-Ever Cookie Sheets)
  • 19. Cooling Racks – Again, three of these. (CIA Masters Collection Wire Cooling Racks)
  • 20. Half-Sheet Pans – Yet again, three! (Lincoln Wear-Ever Half-Size Sheet Pans)
  • 21. Loaf Pans – Two of each. (Williams-Sonoma)
  • 22. Muffin Pans – Two of each size. (Wilton Avanti Everglide Non-Stick Standard and Mini)

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