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Add a photoI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya kheer to Lord Murugan as neivediyam
Ingredients
- Semiya/Vermicelli-1/2cup
- Milk-4cup
- Sugar-1/2cup
- Cashew-nuts-1tsp
- Raisins-1/2tsp
- Badam-1/4tsp
- Saffron-few(optional)
- Cardamom Powder-1/4tsp
- Ghee-1tsp
Directions
- Take a pan add 1tsp of ghee,cashew-nuts,raisins and badam.
- Add semiya/vermicelli and fry well.
- Semiya comes in golden brown add 4cups of milk and mix well.
- After milk comes in boiled stage add sugar,saffron and mix well.
- Slowly cook the semiya kheer.
- Hot and serve ur loved ones.Decorate some raisins and badam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 542g | |
| Recipe makes 2 servings | |
| Calories 516 | |
| Calories from Fat 167 | 32% |
| Total Fat 18.65g | 23% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 204mg | 9% |
| Potassium 713mg | 20% |
| Total Carbs 73.19g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 76.2g | 51% |
| Protein 15.96g | 26% |
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