Mwei Jiong Yoke (Pork In Plum Sauce) Recipe

Name: Mwei Jiong Yoke (Pork In Plum Sauce)
Ingredients: 1/4 c. Oil; 1 x Clove garlic; 1 lb Boned pork; 1/3 c. Plum sauce; 2 stalk celery, diced; 4 slc Ginger, grnd; 1 tsp Sherry; 2 x Carrots; 2 tsp Sugar; 1 tsp Salt; 1/3 c. Chinese pickled scallions; 1/4 c. Water; 2 tsp Cornstarch; 2 tsp Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.96 view details

1/4 c. Oil
1 x Clove garlic
1 lb Boned pork
1/3 c. Plum sauce
2 stalk celery, diced
4 slc Ginger, grnd
1 tsp Sherry
2 x Carrots
2 tsp Sugar
1 tsp Salt
1/3 c. Chinese pickled scallions
1/4 c. Water
2 tsp Cornstarch
2 tsp Water

Directions

Cut pork into bite size pcs. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min. Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
Simmer covered, 12 min. Add in cornstarch to water and mix to wok.
Stir till thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93 21:48:31

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Amount Per Recipe	%DV
Recipe Size 820g
Calories 1359
Calories from Fat 696	51%
Total Fat 78.26g	98%
Saturated Fat 12.14g	49%
Trans Fat 1.41g
Cholesterol 195mg	65%
Sodium 3246mg	135%
Potassium 2244mg	64%
Total Carbs 82.27g	22%
Dietary Fiber 6.3g	21%
Sugars 65.83g	44%
Protein 80.06g	128%

Mwei Jiong Yoke (Pork In Plum Sauce) Recipe

Ingredients