Print
Email
Add a photo
Ingredients
- Mutton Stew
- Ingredients
- Mutton-1kg
- Potato-400g-cut in to small cubes
- Coconut-350g-to be grated and made in to a paste
- Green chilli-6 pieces
- Garlic-50 g-finely chopped
- Cumin powder-1 tsp
- Turmeric powder-1 tsp
- Coriander leaves-handful
- Curry leaves-for garnishing
- Salt -to taste
Directions
- Extract milk twice from the grated coconut.Pour cooking oil of your choice in a large pan.Add chopped garlic,green chilli and then saute till its slightly brown.
- Again in that add curry leaves,coriander leaves,diced potatoes and cooked mutton with coconut milk which was extracted second time from the grated coconut.Let it cook in the milk until the sauce becomes thick.
- Cook again with coconut paste,turmeric powder,cumin powder and coconut milk which was taken first from the grated coconut.
- Add salt to taste.Garnish with curry leaves.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1565g | |
| Calories 9957 | |
| Calories from Fat 9603 | 96% |
| Total Fat 1069.69g | 1337% |
| Saturated Fat 534.4g | 2138% |
| Trans Fat 0.0g | |
| Cholesterol 1020mg | 340% |
| Sodium 65mg | 3% |
| Potassium 2088mg | 60% |
| Total Carbs 78.86g | 21% |
| Dietary Fiber 25.1g | 84% |
| Sugars 24.19g | 16% |
| Protein 14.21g | 23% |
1_small.jpg "Kharay Masalay ka Salan ( Mutton Stew )"){kind=small}
